Day 26: Kabuli!

Crazy morning. I fasted this morning so I could get my cholesterol and blood work done. I am still not sure if I am going to 'cheat' on my birthday or not. After getting my blood drawn I found out that I would not get my results until next week. Stay tuned for the big reveal on Wednesday February 22nd!

I quickly made a bagel with almond butter and went to get my brother Brian at the airport who flew in from California for my birthday!

For lunch I treated Brian to some Whole Foods lunch hot bar. We both ate at the 'Health Starts Here' bar. Luckily they had the sweet potato lasagna! I hate to say that is was better than the one we put together some 3 weeks ago, but it was. I also tried some garlicy kale and Quinia salad.

My parents drove down from New Jersey and arrived around 2:30. Always great to have them around!

For dinner we decided, as we always have over my birthday weekend, to make some home made pizza. Before we left for lunch I recieved this from our coach, Jenn.
"They're in!  Kabuli crusts (E2 approved) are in the frozen section just in time for the weekend.  (Many thanks to our frozen buyer, Rodney) Get 'em while they're hot!  (or cold as the case may be....)"

I made one pie and Brian made another... One having mushrooms and no peppers and the other the opposite. They were both incredibly good. The crust is much better than anything I would have done. This will certainly be a staple from now on!

For Dessert I made some 'firehouse cobbler" while we watched the Forks over Knives movie.

26 Down - 2 Left!