Day 12: Sloppy Joes!

The day started off with another Rip's Big Bowl. Very good and filling as always. I did work and home today, so I was able to munch on the bowl throughout the morning.

Lunch was uneventful, I did not really have anything substantial. Just an orange, some chips and hummus. The big bowl throughout the morning really fills you up.

For dinner we experimented today. We went with the Sloppy Joe recipe from the book which calls for 'vegetarian meat crumbles'. I also baked some corn chips cut out of corn tortillas to pair with a freshly made batch of guacamole. For the guacamole I did use sorano peppers instead of jalapeno peppers and there was certainly some added heat to the dish.

We topped the meal off with a freshly made quinoa salad. Leigh made this, so I am not aware of how difficult this was to prepare, but the recipe does call for this to be chilled after cooking the quinoa. The salad had pineapple, red pepper, onion, green onion. This was quite delicious. Thanks babe!

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