Thursday was another hectic morning. Luckily I had prepared most of the big bowl yesterday before aborting and having the fajitas. Just adding some fresh fruit and oat milk and I was ready to rock and roll.For lunch, I took the end of the leftover Sloppy Joe with some 'Health Starts Here' Nurtidozen Organic Bread. This was the first time I was sampling this bread and it was very tasty.
For dinner we attempted to make our first homemade veggie burgers. We followed the New York Times Veggie burger recipe. I can honestly say, the patties did not seem to come out very good looking, although the did smell good and they tasted pretty good.As a side we tried the sweet potato fries again. I read something online about trying to bake them on a cookie sheet so that all the sides would get the heat. Although this method seemed very messy, I think I will give it a try again, although I am going to attempt chips next time.
18 Down - 10 Left
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