For breakfast the hotel had a nice free continental breakfast. Unfortunately there really was not anything I could eat there that was approved. Pretty much the only thing there was a banana. Even the fruit cup had added sugar and fruit juices.Luckily I brought with me 3 oranges along with some of the leftover nuts, so I was ready to rock and roll.
We made it back to Durham around 1pm, just in time for some leftovers for lunch. I wanted to sample the leftover pizza as I was about to attempt a retry later this evening. The leftovers may have actually been better than the original.
Original -> New
1 1/4 Warm Water -> 1 1/4 Warm Vegetable Broth
3 Cups Wheat Flour -> 2 Cups Wheat Flour
1/4 Corn Meal ->same
1 tsp honey -> 1 tsp maple syrup
1 tsp basil and 1 tsp oregano -> same
1/4 tsp garlic powder -> same
2 tsp applesauce -> same
3 tsp yeast -> same
Outcome - the dough was better, but still not right. I am thinking the wheat flour is the culpret and might try some other E2 options next.
If anyone has any suggestions, please let me know!
20 Down - 8 Left
NOTE: http://samisbakery.com/our-products/breads/millet-and-flax-pizza-crust/
We made it back to Durham around 1pm, just in time for some leftovers for lunch. I wanted to sample the leftover pizza as I was about to attempt a retry later this evening. The leftovers may have actually been better than the original.
Original -> New
1 1/4 Warm Water -> 1 1/4 Warm Vegetable Broth
3 Cups Wheat Flour -> 2 Cups Wheat Flour
1/4 Corn Meal ->same
1 tsp honey -> 1 tsp maple syrup
1 tsp basil and 1 tsp oregano -> same
1/4 tsp garlic powder -> same
2 tsp applesauce -> same
3 tsp yeast -> same
Outcome - the dough was better, but still not right. I am thinking the wheat flour is the culpret and might try some other E2 options next.
If anyone has any suggestions, please let me know!
20 Down - 8 Left
NOTE: http://samisbakery.com/our-products/breads/millet-and-flax-pizza-crust/
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